I make one pie a year... and the one pie was made this week! The change of season makes me want to bake all the time. This was a apple pie that made my house smell like a dream! My dad was the lucky recipient of this golden beauty.
Speaking of apples, I went to an apple press on this beautiful, picturesque farm. I wore a sweater, watched and helped press apples and ate dinner outside on a big farm table with a bunch of people. I felt like I was in some 90's movie. I loved every minute of it.
We were interviewed for a Portland magazine called AboutFace that will be published in December!I fell in love with a 12 pound Basset Hound puppy this week. Cutest, softest, cuddliest little ball of puppy that I've ever held.
I found myself baking again...this time banana bread sans apples. I used our Cinnamon Raisin peanut butter and added chopped peanuts. It's sweet, moist and just the right amount of banana flavor. Definitely a winner.
We ventured to the pumpkin patch! I love going and picking out the perfect one. It's so much more satisfying picking out a pumpkin in the mud with your booths on than buying one at the grocery store.
I hope you all have been enjoying some fun seasonal activities as well.
Happy week to you all!