No matter what diet you follow, I think chocolate should always be a part of it. Hope you agree!
Whether you are gluten-free, dairy-free, paleo, vegan, trying to avoid soy, corn, nuts or white sugar (phew!), these brownies are suitable for ALL of you!
These are brownies that everyone can agree on.
And the coolest part? They have a secret healthy ingredient that makes them super moist and fluffy. Zucchini! Don't worry though, it's shredded so you (or anyone else you tries them) won't even notice these sneaky veggies.
So take these to your next potluck and rejoice in the fact that everyone can eat them!
Chocolate Sunflower Butter Brownies
2 cups shredded zucchini
1 cup of Chocolate Sunflower Butter
1/3 cup honey
3 TBS baking powder
2 tsp vanilla extract
3 TBS cocoa powder
1/4 cup chocolate chips
Preheat oven to 350º F.
In a food processor or a bowl, combine all ingredients until well blended.
Pour the batter into a well greased 8x8 baking dish.
Sprinkle chocolate chips on top of batter.
Bake for 45 minutes
Let the brownies cool completely before removing them from the pan.
Store in an airtight container in the fridge. They will last at least 1 week.
*These brownies are very moist because of the shredded zucchini. They will seem undercooked but once you take them out of the oven, let them cool and store in the fridge, they will firm up!